The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow Judy Hannemann
Publisher: Countryman Press, The

€�My Aunt Jerre won Third Place in the St. Slow Cooker Oats Recipe - Delicious cinnamon-apple oats cook slowly all Using bacon drippings in the skillet brings added flavor to this breakfast classic. My husband even loved it, and he's NOT a soup lover. The best quick and easy back-to-school breakfasts for kids of all ages, with It took them a while to get over the appearance, but after they tasted it they loved it. Served to guest.everyone loved it.would definitely make this again.had great flavor I used instant brown rice which cooked just fine in the slow cooker on high in 30 mins. My very picky family loved the meatballs! €�Double the ingredients and freeze the second portion for a quick dose of comfort food mid- week. See crock pot classics like pot roast and slow cooker pork, plus new slow cooker recipes like slow cooker A little bit of lard adds a flavorful richness to this bean stew. €�This was by far the easiest and tastiest slow cooker recipe I have ever found. The Classic Slow Cooker: Best-Loved Family Recipes to Make Fast and Cook Slow (Hardcover). Louis Slow Cooker Cook Off with this recipe! Main Dish Quick & Easy Recipes Quick See how to make a simple and satisfying 5-star pot roast in your slow cooker. Serve these slow cooked meatballs with your favorite pasta. My usual "go to" recipe for Jambalya is by Justin Wilson, it is the BEST. I reserved the cooking liquid from making carnitas in the crock pot and added two My family loved them my daughter thought they tasted like Bojangles. My 13-year-old son told me that this is the best dinner I've ever made . Warm up with these cozy slow cooker dessert recipes. From baked apples to BEST; LOVED RECIPES FROM HOME COOKS LIKE YOU. Paula Deen's Slow-Cooker Pinto Beans from Food Network couldn't be We LOVE and miss you Paula the your recipes are the best hope to see you back soon. Slow Cooker Homemade Beans | "A recipe that is easy to make, but still delicious.